Ten minutes, one pan, and the darkest, sweetest garlic you have tasted.
Black garlic tastes like balsamic and molasses. Melted into butter it turns a packet of noodles into something you will make every week.
You need
1 nest of wheat noodles
1 tbsp butter
1 tbsp Nomlet Black Garlic Crisp
1 tsp soy sauce
Sesame seeds
Method
Cook the noodles, saving a splash of the water.
Melt butter with the black garlic oil over a low heat.
Toss in the noodles, soy and a spoon of noodle water until glossy.
Scatter with sesame and eat straight away.
