The journal
Recipes that need a spoon of something, and the stories behind the jars.
Recipe
15 min
Crispy Egg Fried Rice
Day-old rice, a hot pan and two spoons of crisp.
Recipe
20 min
Thirty Second Dumpling Dressing
Frozen dumplings, pan-fried and dressed in thirty seconds.
Recipe
10 min
Black Garlic Butter Noodles
Ten minutes, one pan, and the darkest, sweetest garlic you have tasted.
Story
4 min read
Why We Fry in Small Batches
Big pots make soft crisp. Here is why every jar is fried twelve litres at a time.
Story
3 min read
A Field Guide to Chilli Heat
What our heat numbers mean, and how to pick your first jar.