Every batch is fried in stages, strained by hand and jarred the same afternoon.
Chilli, fried twice
Once for colour, once for snap.
Garlic, pulled early
Golden, never bitter.
Sesame, toasted fresh
Roasted the morning we cook.
Three steps, one afternoon, no shortcuts between them.
Fry
Shallots, garlic and chilli, each pulled the second it turns.
Fold
Spices folded into warm oil, never boiling.
Fill
Cooled, jarred and sealed the same day.
Honest numbers on every lid, from a warm hum to the one you tell friends about.
Fried twice
No palm oil
Crunch that lasts
Still snaps a month after you open it.
Heat on the lid
Every jar carries an honest number.
Glass, not plastic
Wash it, refill it, keep it for buttons.
New flavours, restocks and recipes, twice a month. Nothing else.
