Frozen dumplings, pan-fried and dressed in thirty seconds.
Keep a bag of dumplings in the freezer and a jar on the shelf and dinner is never more than twenty minutes away.
You need
12 frozen dumplings
1 tbsp black vinegar
1 tsp soy sauce
1 tbsp Nomlet Chilli Crisp
Coriander, to finish
Method
Fry the dumplings flat side down in a little oil until golden.
Add a splash of water, cover and steam for 5 minutes.
Mix vinegar, soy and chilli crisp in a bowl.
Pour over the dumplings while they are still hissing.
