Best seller
Chilli Crisp
Shallot, garlic and Sichuan chilli, fried slow until it shatters.
$14
200 g
Heat
Ingredients
Sunflower oil, crisp shallot, Sichuan chilli flakes, garlic, toasted sesame, fermented black beans, cane sugar, sea salt.
How to eat it
Spoon over noodles, fried eggs and dumplings.
Stir a spoonful into mayo for a fast dip.
Finish pizza, greens or vanilla ice cream.
Allergens
Contains sesame and soy.
