Gochujang Honey Sauce
Fermented gochujang, wildflower honey and garlic, thick enough to glaze.
$12
200 g
Heat
Ingredients
Gochujang (chilli, rice, soybean), wildflower honey, garlic, rice vinegar, toasted sesame oil, sesame seeds.
How to eat it
Glaze wings in the last ten minutes.
Stir through fried rice cakes.
Brush on roast carrots or tofu.
Allergens
Contains soy and sesame.
